To the employees of Goose Island, Bourbon County Stout has always been more than liquid in a bottle. We’ve always known that, but to what extent we had no idea. A lot has changed at Goose Island since the first batch of Bourbon County Stout was brewed and barreled in the early 1990s. As time marched on, the folklore surrounding Bourbon County Stout became as rich and layered as the beer itself. Fact starts to blend with myth, and myth takes away from the process.
This book has been updated for the 2019 bottling year.